Pulled Pork and Coleslaw

Main Ingredients:

  • Pork shoulder
  • Cabbage
  • 2 Pints of your favorite Jane’s BBQ Sauce

Pork:

  • 4 lbs pork shoulder
  • 1 white onion sliced or diced
  • 2 tbsp minced garlic
  • 1 Pint Jane’s BBQ sauce
  • 1 Cup broth of choice
  • ½ Orange sliced
  • Salt and pepper to taste

Coleslaw:

  • 1 Pkg Cabbage (pre-sliced, packaged)
  • 1 Pkg Broccoli slaw (pre-sliced, packaged)
  • ¾ Cup Mayo
  • ¾ Cup Crema (Mexican sour cream)
  • ¼ Cup Cilantro, chopped
  • ¼ Cup red onion, diced
  • 1 clove of garlic, minced
  • 1-2 Tbsp minced ginger
  • 3 Tbsp White Balsamic vinegar
  • 1-2 tsp sugar or sugar substitute
  • 1 lime, juiced
  • Salt, pepper or other preferred spices to taste

Pork Preparation

  1. Place the pork fat side down and add the rest of the ingredients.

  2. Cook in the crock pot on low for 8 hours or high for 4 hours.

  3. Enjoy as a plate with other sides or make a sandwich.

Coleslaw Preparation

  1. Mix all the wet ingredients and spices well, then add the cabbage and broccoli slaw. Continue to mix and taste to adjust spices as preferred. Refrigerate for at least 2 hours before serving.  

Side Suggestions

  • Baked beans
  • Mac-n-cheese
  • Potato salad