- Place the pork fat side down and add the rest of the ingredients.
- Cook in the crock pot on low for 8 hours or high for 4 hours.
- Enjoy as a plate with other sides or make a sandwich.
- Mix all the wet ingredients and spices well, then add the cabbage and broccoli slaw. Continue to mix and taste to adjust spices as preferred. Refrigerate for at least 2 hours before serving.